Oven Roasted Lamb Chops

  • Servings: 4
  • Difficulty: medium
  • Time: 1 hour 30 minutes
  • Tools: oven, baking dish, meat thermometer, knife, cutting board

Ingredients

  • 8 pieces lamb chops
  • 4 cloves garlic
  • 2 tbsp rosemary
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mince the garlic and chop the rosemary.
  3. In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.
  4. Place the lamb chops in a baking dish and coat them with the marinade, ensuring they are evenly covered.
  5. Roast the lamb chops in the preheated oven for about 1 hour or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  6. Let the lamb chops rest for 5-10 minutes before serving to allow the juices to redistribute.
  7. Serve the oven roasted lamb chops hot and enjoy!

Oven Roasted Lamb Chops

  • Servings: 4
  • Difficulty: medium
  • Time: 1 hour 30 minutes
  • Tools: oven, baking dish, meat thermometer, knife, cutting board

Ingredients

  • 8 pieces lamb chops
  • 4 cloves garlic
  • 2 tbsp rosemary
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mince the garlic and chop the rosemary.
  3. In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.
  4. Place the lamb chops in a baking dish and coat them with the marinade, ensuring they are evenly covered.
  5. Roast the lamb chops in the preheated oven for about 1 hour or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  6. Let the lamb chops rest for 5-10 minutes before serving to allow the juices to redistribute.
  7. Serve the oven roasted lamb chops hot and enjoy!