Savory Stuffed Bell Peppers

• Servings: 4
• Difficulty: medium
• Time: 1 hour 15 minutes
• Tools: knife, baking dish, spoon, cutting board, oven

Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 1 cup rice
• 1 cup tomato sauce
• 1 medium onion
• 2 cloves garlic

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. Cut the tops off the bell peppers and remove the seeds and membranes.
4. In a skillet, cook the ground beef, onion, and garlic until the meat is browned and the onions are soft.
5. Stir in cooked rice and tomato sauce, then spoon the mixture into the bell peppers.
6. Place the stuffed bell peppers in a baking dish and bake for 45 minutes or until the peppers are tender.
7. Serve hot and enjoy!