Savory Stuffed Bell Peppers

• Servings: 4
• Difficulty: medium
• Time: 1 hour 15 minutes
• Tools: knife, baking dish, skillet

Ingredients

• 4 pieces bell peppers
• 1 pound ground beef
• 1.5 cups rice
• 1 medium onion
• 1.5 cups tomato sauce
• 1 cup cheese
• 1 teaspoon salt
• 0.5 teaspoon pepper

Instructions

1. Preheat the oven to 350°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef over medium heat until browned.
4. Add onion, rice, tomato sauce, salt, and pepper to the skillet and mix well.
5. Stuff the bell peppers with the meat mixture and place them in a baking dish.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil, sprinkle cheese over the peppers, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.