Savory Stuffed Bell Peppers

• Servings: 4
• Difficulty: medium
• Time: 1 hour 15 minutes
• Tools: knife, cutting board, baking dish

Ingredients

• 4 medium bell peppers
• 1 pound ground beef
• 1 medium onion
• 2 cloves garlic cloves
• 1.5 cups rice
• 1 cup tomato sauce
• 1 teaspoon Italian seasoning
• 1 cup cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef, onion, and garlic until browned.
4. Stir in the rice, tomato sauce, and Italian seasoning.
5. Fill the bell peppers with the meat mixture and place them in a baking dish.
6. Cover the dish with foil and bake for 45 minutes.
7. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
8. Serve hot and enjoy!