Savory Stuffed Bell Peppers

• Servings: 4
• Difficulty: medium
• Time: 1 hour
• Tools: baking dish, knife, cutting board, oven

Ingredients

• 4 pieces bell peppers
• 1 pound ground beef
• 1 medium onion
• 3 cloves garlic
• 1 can tomato sauce
• 2 cups cooked rice
• 1 cup cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, heat olive oil and sauté onions and garlic until fragrant.
4. Add the ground beef, salt, and pepper, and cook until browned.
5. Stir in cooked rice and tomato sauce, and let simmer for 5 minutes.
6. Fill the bell peppers with the beef mixture and place in a baking dish.
7. Top with cheese and bake in the preheated oven for 30-35 minutes, or until peppers are tender and cheese is melted.