Fresh Berry Tart
- Servings: 4
- Difficulty: medium
- Time: 1 hour 15 minutes
- Tools: mixing bowl, rolling pin, tart pan, oven
Ingredients
- 200 g all-purpose flour
- 120 g butter
- 50 g powdered sugar
- 1 eggs
- 1 tsp vanilla extract
- 400 g assorted fresh berries
- 4 tbsp apricot jam
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and egg to make the tart dough.
- Roll out the dough and press it into a tart pan.
- Bake the crust for 10-12 minutes until golden brown.
- Meanwhile, prepare the filling by mixing berries with apricot jam and vanilla extract.
- Spread the berry mixture over the cooled tart crust.
- Chill the tart in the refrigerator for 1 hour before serving.
Fresh Berry Tart
- Servings: 4
- Difficulty: medium
- Time: 1 hour 15 minutes
- Tools: mixing bowl, rolling pin, tart pan, oven
Ingredients
- 200 g all-purpose flour
- 120 g butter
- 50 g powdered sugar
- 1 eggs
- 1 tsp vanilla extract
- 400 g assorted fresh berries
- 4 tbsp apricot jam
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and egg to make the tart dough.
- Roll out the dough and press it into a tart pan.
- Bake the crust for 10-12 minutes until golden brown.
- Meanwhile, prepare the filling by mixing berries with apricot jam and vanilla extract.
- Spread the berry mixture over the cooled tart crust.
- Chill the tart in the refrigerator for 1 hour before serving.
