Gourmet Stuffed Bell Peppers

• Servings: 4
• Difficulty: medium
• Time: 1 hour 15 minutes
• Tools: knife, cutting board, oven

Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 1 cup quinoa
• 1 medium onion
• 2 cloves garlic
• 1 cup tomato sauce
• 1 cup cheese
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef until browned.
4. Add onion, garlic, and quinoa to the skillet and cook until onion is translucent.
5. Stir in tomato sauce, salt, and pepper.
6. Fill the bell peppers with the mixture and top with cheese.
7. Bake in the oven for 30-35 minutes until peppers are tender and cheese is melted.