Savory Stuffed Bell Peppers

• Servings: 4
• Difficulty: medium
• Time: 45 minutes
• Tools: knife, cutting board, baking dish

Ingredients

• 4 pieces bell peppers
• 1 pound ground beef
• 1.5 cups cooked rice
• 1 cup tomato sauce
• 1 medium onion
• 2 cloves garlic
• 0.5 cup cheese
• 1 teaspoon salt
• 0.5 teaspoon pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground beef with onion and garlic until browned. Add cooked rice, tomato sauce, salt, and pepper, and mix well.
4. Stuff the bell peppers with the beef and rice mixture.
5. Place the stuffed bell peppers in a baking dish, top with cheese, and cover with foil.
6. Bake for 25-30 minutes until the peppers are tender and the cheese is melted.
7. Serve hot and enjoy!