In a bowl, mix lemon juice, olive oil, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 1 hour to marinate.
Preheat the oven to 375°F (190°C).
Bake the marinated chicken in the preheated oven for 30-40 minutes, or until the chicken is cooked through and golden brown on the outside.
Serve the Lemon Rosemary Chicken hot with your favorite sides. Enjoy!
Lemon Rosemary Chicken
Servings: 4
Difficulty: medium
Time: 1 hour 30 minutes
Tools: baking dish, oven
Ingredients
4 pieces chicken breasts
1 cup lemon juice
1 cup olive oil
2 tablespoons rosemary
2 cloves garlic
1 teaspoon salt
1 teaspoon pepper
Instructions
In a bowl, mix lemon juice, olive oil, minced garlic, chopped rosemary, salt, and pepper to create the marinade.
Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 1 hour to marinate.
Preheat the oven to 375°F (190°C).
Bake the marinated chicken in the preheated oven for 30-40 minutes, or until the chicken is cooked through and golden brown on the outside.
Serve the Lemon Rosemary Chicken hot with your favorite sides. Enjoy!
