Sweet and Spicy Thai Chili Wings

• Servings: 4
• Difficulty: easy
• Time: 35 minutes
• Tools: bowl, baking sheet, foil or parchment paper, brush

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sriracha sauce
• 1 minced garlic clove
• 1.5 pounds chicken wings
• chopped fresh cilantro, for garnish
• lime wedges, for serving

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together soy sauce, honey, lime juice, fish sauce, sriracha sauce, and minced garlic clove.
3. Place the chicken wings on a baking sheet lined with foil or parchment paper.
4. Brush the sauce mixture onto the chicken wings, making sure they are evenly coated.
5. Bake for about 25-30 minutes or until the chicken is cooked through and crispy.
6. Optional: Finish the wings under the broiler for a few minutes for extra crispiness.
7. Garnish with chopped fresh cilantro and serve with lime wedges on the side.