In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
Rub the mixture all over the lamb chops, ensuring they are evenly coated.
Place the lamb chops on the preheated grill or stovetop and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
Remove the lamb chops from the grill or stovetop and let them rest for a few minutes before serving.
Serve hot and enjoy!
Lamb chops
Servings: 6
Difficulty: medium
Time: 40 minutes
Tools: Grill or stovetop, Tongs, Meat thermometer
Ingredients
6 lamb chops (about 900g)
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Preheat grill or stovetop to medium-high heat.
In a small bowl, mix together the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
Rub the mixture all over the lamb chops, ensuring they are evenly coated.
Place the lamb chops on the preheated grill or stovetop and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
Remove the lamb chops from the grill or stovetop and let them rest for a few minutes before serving.
