Steamed asparagus with lemon zest

  • Servings: 8
  • Difficulty: medium
  • Time: 20 minutes
  • Tools: Steamer, Zester, Knife, Cutting board, Large bowl

Ingredients

  • 1 kg asparagus
  • Zest of 1 lemon
  • Salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil, for drizzling

Instructions

  1. Trim the tough ends of the asparagus spears.
  2. Place the asparagus in a steamer and steam for 10-12 minutes, or until tender.
  3. Transfer the steamed asparagus to a large bowl.
  4. Sprinkle the lemon zest, salt, and black pepper over the asparagus.
  5. Drizzle with extra virgin olive oil.
  6. Toss gently to combine.
  7. Serve immediately.

Steamed asparagus with lemon zest

  • Servings: 8
  • Difficulty: medium
  • Time: 20 minutes
  • Tools: Steamer, Zester, Knife, Cutting board, Large bowl

Ingredients

  • 1 kg asparagus
  • Zest of 1 lemon
  • Salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil, for drizzling

Instructions

  1. Trim the tough ends of the asparagus spears.
  2. Place the asparagus in a steamer and steam for 10-12 minutes, or until tender.
  3. Transfer the steamed asparagus to a large bowl.
  4. Sprinkle the lemon zest, salt, and black pepper over the asparagus.
  5. Drizzle with extra virgin olive oil.
  6. Toss gently to combine.
  7. Serve immediately.