Steamed asparagus with lemon zest
- Servings: 8
- Difficulty: medium
- Time: 20 minutes
- Tools: Steamer, Zester, Knife, Cutting board, Large bowl
Ingredients
- 1 kg asparagus
- Zest of 1 lemon
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil, for drizzling
Instructions
- Trim the tough ends of the asparagus spears.
- Place the asparagus in a steamer and steam for 10-12 minutes, or until tender.
- Transfer the steamed asparagus to a large bowl.
- Sprinkle the lemon zest, salt, and black pepper over the asparagus.
- Drizzle with extra virgin olive oil.
- Toss gently to combine.
- Serve immediately.
Steamed asparagus with lemon zest
- Servings: 8
- Difficulty: medium
- Time: 20 minutes
- Tools: Steamer, Zester, Knife, Cutting board, Large bowl
Ingredients
- 1 kg asparagus
- Zest of 1 lemon
- Salt, to taste
- Black pepper, to taste
- Extra virgin olive oil, for drizzling
Instructions
- Trim the tough ends of the asparagus spears.
- Place the asparagus in a steamer and steam for 10-12 minutes, or until tender.
- Transfer the steamed asparagus to a large bowl.
- Sprinkle the lemon zest, salt, and black pepper over the asparagus.
- Drizzle with extra virgin olive oil.
- Toss gently to combine.
- Serve immediately.