Pan seared oven finished lamb chops

• Servings: 4
• Difficulty: medium
• Time: 30 minutes
• Tools: oven, skillet, tongs, measuring spoons, measuring cup

Ingredients

• 8 lamb chops (about 1 kg)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the lamb chops with salt and pepper.
3. Heat the olive oil in a skillet over high heat.
4. Add the lamb chops to the skillet and sear for 2-3 minutes on each side until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes for medium-rare or until desired doneness.
6. Remove from the oven and let the lamb chops rest for 5 minutes.
7. Serve the lamb chops with minced garlic and fresh rosemary.