Shredded Chicken Thighs
- Servings: 4
- Difficulty: easy
- Time: 30 minutes
- Tools: pot, meat thermometer
Ingredients
- 4 boneless skinless chicken thighs
- 4 cups chicken bone broth
Instructions
- Place the chicken thighs in a pot and add enough chicken broth to cover it.
- Bring the broth to a boil over medium heat.
- Once boiling, reduce the heat to low and let the chicken simmer uncovered.
- Simmer until the chicken is fully cooked, which usually takes about 20-30 minutes depending on the size of the chicken pieces.
- Use a meat thermometer to ensure the chicken has reached a safe internal temperature of 165°F (74°C)
- Once cooked, remove the chicken from the broth and shred it.
Shredded Chicken Thighs
- Servings: 4
- Difficulty: easy
- Time: 30 minutes
- Tools: pot, meat thermometer
Ingredients
- 4 boneless skinless chicken thighs
- 4 cups chicken bone broth
Instructions
- Place the chicken thighs in a pot and add enough chicken broth to cover it.
- Bring the broth to a boil over medium heat.
- Once boiling, reduce the heat to low and let the chicken simmer uncovered.
- Simmer until the chicken is fully cooked, which usually takes about 20-30 minutes depending on the size of the chicken pieces.
- Use a meat thermometer to ensure the chicken has reached a safe internal temperature of 165°F (74°C)
- Once cooked, remove the chicken from the broth and shred it.
