Herbed butter for prime rib

• Servings: 4
• Difficulty: medium
• Time: 10 minutes
• Tools: bowl, fork, au jus pan

Ingredients

• 225 grams unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a bowl, mix together the softened butter, minced garlic, fresh rosemary, fresh thyme, salt, and black pepper.
2. Use a fork to thoroughly combine the ingredients until well mixed.
3. Transfer the herbed butter to a small dish and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve the herbed butter alongside a perfectly cooked prime rib for a flavorful and aromatic accompaniment.
5. Enjoy!