Chestnut and Mushroom Stuffing

• Servings: 6
• Difficulty: medium
• Time: 1 hour 30 minutes
• Tools: Large skillet, Large mixing bowl, Baking dish

Ingredients

• 200g chestnuts
• 250g mushrooms
• 1 onion
• 2 cloves garlic
• 4 tablespoons butter
• 2 cups bread cubes
• 1 cup chicken broth
• 1 teaspoon thyme
• 1 teaspoon sage
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the mushrooms and chestnuts to the skillet. Cook until the mushrooms have released their liquid and are browned, about 10 minutes.
5. In a large mixing bowl, combine the bread cubes, cooked vegetables, thyme, sage, salt, and pepper. Stir well to combine.
6. Pour the chicken broth over the bread mixture and stir until evenly moistened.
7. Transfer the stuffing mixture to a greased baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is crispy and golden brown.
9. Serve hot and enjoy!