Baked Camembert with Cranberry-Pecan Topping
- Servings: 6
- Difficulty: medium
- Time: 30 minutes
- Tools: Baking dish, Knife, Cutting board, Small bowl, Spatula
Ingredients
- 1 wheel Camembert cheese (250g)
- 1/4 cup dried cranberries (35g)
- 1/4 cup chopped pecans (30g)
- 2 tablespoons honey (30g)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the wheel of Camembert cheese in a baking dish.
- In a small bowl, mix together the dried cranberries, chopped pecans, and honey.
- Spread the cranberry-pecan mixture evenly over the top of the Camembert cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve immediately with crackers or sliced baguette.
Baked Camembert with Cranberry-Pecan Topping
- Servings: 6
- Difficulty: medium
- Time: 30 minutes
- Tools: Baking dish, Knife, Cutting board, Small bowl, Spatula
Ingredients
- 1 wheel Camembert cheese (250g)
- 1/4 cup dried cranberries (35g)
- 1/4 cup chopped pecans (30g)
- 2 tablespoons honey (30g)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the wheel of Camembert cheese in a baking dish.
- In a small bowl, mix together the dried cranberries, chopped pecans, and honey.
- Spread the cranberry-pecan mixture evenly over the top of the Camembert cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve immediately with crackers or sliced baguette.