Baked Camembert with Cranberry-Pecan Topping

  • Servings: 6
  • Difficulty: medium
  • Time: 30 minutes
  • Tools: Baking dish, Knife, Cutting board, Small bowl, Spatula

Ingredients

  • 1 wheel Camembert cheese (250g)
  • 1/4 cup dried cranberries (35g)
  • 1/4 cup chopped pecans (30g)
  • 2 tablespoons honey (30g)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the wheel of Camembert cheese in a baking dish.
  3. In a small bowl, mix together the dried cranberries, chopped pecans, and honey.
  4. Spread the cranberry-pecan mixture evenly over the top of the Camembert cheese.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Serve immediately with crackers or sliced baguette.

Baked Camembert with Cranberry-Pecan Topping

  • Servings: 6
  • Difficulty: medium
  • Time: 30 minutes
  • Tools: Baking dish, Knife, Cutting board, Small bowl, Spatula

Ingredients

  • 1 wheel Camembert cheese (250g)
  • 1/4 cup dried cranberries (35g)
  • 1/4 cup chopped pecans (30g)
  • 2 tablespoons honey (30g)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the wheel of Camembert cheese in a baking dish.
  3. In a small bowl, mix together the dried cranberries, chopped pecans, and honey.
  4. Spread the cranberry-pecan mixture evenly over the top of the Camembert cheese.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Serve immediately with crackers or sliced baguette.