Maple-Glazed Carrots with Thyme

• Servings: 4
• Difficulty: medium
• Time: 30 minutes
• Tools: Large skillet, Spatula, Measuring cup

Ingredients

• 500 grams carrots, peeled and sliced
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the maple syrup and thyme to the skillet. Stir to coat the carrots.
4. Cook for an additional 10-15 minutes, or until the carrots are tender and glazed.
5. Season with salt and pepper to taste.
6. Serve hot.