Cranberry and Walnut Stuffed Pork Loin
- Servings: 6
- Difficulty: medium
- Time: 1 hour 30 minutes
- Tools: oven, roasting pan, kitchen twine, meat thermometer
Ingredients
- 1.5 kg pork loin
- 150 grams dried cranberries
- 150 grams walnuts, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Using a sharp knife, make a lengthwise cut down the center of the pork loin, stopping about 1 inch from the bottom.
- In a small bowl, mix together the dried cranberries, chopped walnuts, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
- Open up the pork loin and spread the cranberry and walnut mixture evenly over the inside.
- Fold the pork loin back together and secure with kitchen twine, tying at 1 inch intervals.
- Rub the olive oil all over the outside of the pork loin.
- Place the stuffed pork loin in a roasting pan and transfer to the preheated oven.
- Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 63°C (145°F) on a meat thermometer.
- Remove the stuffed pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Cranberry and Walnut Stuffed Pork Loin
- Servings: 6
- Difficulty: medium
- Time: 1 hour 30 minutes
- Tools: oven, roasting pan, kitchen twine, meat thermometer
Ingredients
- 1.5 kg pork loin
- 150 grams dried cranberries
- 150 grams walnuts, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Using a sharp knife, make a lengthwise cut down the center of the pork loin, stopping about 1 inch from the bottom.
- In a small bowl, mix together the dried cranberries, chopped walnuts, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
- Open up the pork loin and spread the cranberry and walnut mixture evenly over the inside.
- Fold the pork loin back together and secure with kitchen twine, tying at 1 inch intervals.
- Rub the olive oil all over the outside of the pork loin.
- Place the stuffed pork loin in a roasting pan and transfer to the preheated oven.
- Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 63°C (145°F) on a meat thermometer.
- Remove the stuffed pork loin from the oven and let it rest for 10 minutes before slicing and serving.