Garlic Herb Sauce

• Servings: 8
• Difficulty: easy
• Time: 10 minutes
• Tools: Blender or food processor, Measuring cups and spoons, Knife, Cutting board

Ingredients

• 4 cloves (20g) garlic
• 2 tablespoons (8g) fresh parsley
• 2 tablespoons (8g) fresh basil leaves
• 1 tablespoon (5g) fresh oregano leaves
• 1/2 cup (120ml) olive oil
• 2 tablespoons (30ml) lemon juice
• Salt and pepper to taste

Instructions

1. Peel and chop the garlic cloves.
2. Combine the garlic, parsley, basil, oregano, olive oil, lemon juice, salt, and pepper in a blender or food processor.
3. Blend until smooth and well combined.
4. Taste and adjust the seasoning if needed.
5. Pour the garlic herb sauce into a jar or container and refrigerate until ready to use.