Simple blender mayonnaise

  • Servings: 10
  • Difficulty: easy
  • Time: 10 minutes
  • Tools: blender, measuring cup, measuring spoons

Ingredients

  • 1 cup (240ml) vegetable oil
  • 1 large (50g) egg
  • 1 tablespoon (15ml) lemon juice
  • 1 teaspoon (5g) Dijon mustard
  • 1/2 teaspoon (2.5g) salt
  • 1/4 teaspoon (1g) sugar

Instructions

  1. Place the egg, lemon juice, Dijon mustard, salt, and sugar in a blender.
  2. Blend the ingredients on low speed for 10 seconds.
  3. While the blender is running, gradually drizzle in the vegetable oil.
  4. Continue blending until the mixture turns into a thick and creamy mayonnaise, about 1 minute.
  5. Transfer the mayonnaise to a jar or airtight container and refrigerate until ready to use.

Personal Recipe Notes

Best to use an immersion blender if you have one. Also, DO NOT use a power blender like a NutriBullet… even the low setting will heat up and liquify this recipe.

Simple blender mayonnaise

  • Servings: 10
  • Difficulty: easy
  • Time: 10 minutes
  • Tools: blender, measuring cup, measuring spoons

Ingredients

  • 1 cup (240ml) vegetable oil
  • 1 large (50g) egg
  • 1 tablespoon (15ml) lemon juice
  • 1 teaspoon (5g) Dijon mustard
  • 1/2 teaspoon (2.5g) salt
  • 1/4 teaspoon (1g) sugar

Instructions

  1. Place the egg, lemon juice, Dijon mustard, salt, and sugar in a blender.
  2. Blend the ingredients on low speed for 10 seconds.
  3. While the blender is running, gradually drizzle in the vegetable oil.
  4. Continue blending until the mixture turns into a thick and creamy mayonnaise, about 1 minute.
  5. Transfer the mayonnaise to a jar or airtight container and refrigerate until ready to use.

Personal Recipe Notes

Best to use an immersion blender if you have one. Also, DO NOT use a power blender like a NutriBullet… even the low setting will heat up and liquify this recipe.