Gluten Free Salmon Lox Wraps

• Servings: 4
• Difficulty: easy
• Time: 15 minutes
• Tools: cutting board, knife, mixing bowl, spatula

Ingredients

• 4 gluten free wraps
• 200g salmon lox
• 1 medium cucumber, sliced
• 1/4 cup (60g) cream cheese
• 1/4 cup (30g) red onion, thinly sliced
• 1/4 cup (10g) fresh dill, chopped
• 1 tablespoon (15ml) lemon juice
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the cream cheese, lemon juice, and chopped dill. Mix well.
2. Lay out the gluten free wraps on a clean surface.
3. Spread the cream cheese mixture evenly onto each wrap, leaving a small border around the edges.
4. Divide the salmon lox evenly among the wraps, placing it on top of the cream cheese mixture.
5. Top with sliced cucumber, red onion, and a sprinkle of salt and pepper.
6. Roll up the wraps tightly, tucking in the sides as you go.
7. Slice the wraps in half diagonally and serve.