Tomato salad with basil and mozerella and ?

• Servings: 4
• Difficulty: easy
• Time: 10 minutes
• Tools: knife, cutting board, bowl, whisk

Ingredients

• 4 large tomatoes, sliced
• 1 cup (150g) fresh mozzarella, diced
• 1/2 cup (15g) fresh basil leaves, torn
• 3 tablespoons (45ml) extra virgin olive oil
• 1 tablespoon (15ml) balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced tomatoes, diced mozzarella, and torn basil leaves.
2. In a separate small bowl, whisk together the olive oil and balsamic vinegar.
3. Drizzle the dressing over the tomato salad and gently toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!