Stir-Fried Vegetable Medley

• Servings: 4
• Difficulty: easy
• Time: 20 minutes
• Tools: wok or large skillet, knife, cutting board, spatula

Ingredients

• 2 tablespoons (30ml) vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 1 cup (150g) snap peas
• 1 cup (150g) broccoli florets
• 3 tablespoons (45ml) soy sauce
• 1 tablespoon (15ml) oyster sauce
• 1/2 teaspoon (2.5g) sugar
• 1/4 teaspoon (1g) red pepper flakes (optional)

Instructions

1. Heat vegetable oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic, and stir-fry for 2 minutes until fragrant.
3. Add bell pepper, carrot, zucchini, snap peas, and broccoli to the wok.
4. Continue stir-frying for 5-6 minutes until the vegetables are tender-crisp.
5. Meanwhile, in a small bowl, whisk together soy sauce, oyster sauce, sugar, and red pepper flakes (if using).
6. Pour the sauce over the vegetables in the wok and stir-fry for another 2 minutes to coat them evenly.
7. Remove from heat and serve hot.
8. Store leftovers in an airtight container in the refrigerator for up to 3 days.