Grilled Zucchini

• Servings: 5
• Difficulty: easy
• Time: 20 minutes
• Tools: grill pan, tongs

Ingredients

• 3 medium zucchinis, sliced into 1/4 inch rounds (360g)
• 2 tablespoons (30g) olive oil
• 1/2 teaspoon (2g) salt
• 1/4 teaspoon (1g) black pepper

Instructions

1. Preheat a grill pan over medium-high heat.
2. In a bowl, toss the zucchini rounds with olive oil, salt, and black pepper.
3. Place the seasoned zucchini rounds on the hot grill pan and cook for 2-3 minutes per side, until grill marks appear and the zucchini is tender.
4. Remove from the grill and serve immediately.