Heat a non-stick pan on medium-high heat, add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Set aside and let cool before slicing into thin strips.
In a large mixing bowl, toss together the chopped romaine lettuce, sliced chicken, grated parmesan cheese, Caesar salad dressing, and croutons until evenly combined.
Serve immediately with a squeeze of fresh lemon juice (optional).
Chicken Ceasar Salad
Servings: 4
Difficulty: easy
Time: 30 minutes
Tools: mixing bowl, whisk, knife, cutting board
Ingredients
2 large chicken breasts (approx. 500g)
Salt and pepper, to taste
2 heads romaine lettuce, washed and chopped
1/2 cup (50g) grated parmesan cheese
1/2 cup (115g) Caesar salad dressing
1/2 cup (60g) croutons
1 lemon, optional
Instructions
Season the chicken breasts with salt and pepper.
Heat a non-stick pan on medium-high heat, add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Set aside and let cool before slicing into thin strips.
In a large mixing bowl, toss together the chopped romaine lettuce, sliced chicken, grated parmesan cheese, Caesar salad dressing, and croutons until evenly combined.
Serve immediately with a squeeze of fresh lemon juice (optional).
